Black Kutsinta with Dulce de Leche dip

 

How To Make Black Kutsinta with Dulce de Leche dip

Ingredients:

• 1 cup cassava starch/flour 
• 1 cup all purpose flour
• 1 cup brown sugar
• 1 tsp lye water
• 3 tsp black food color
• 3-4 tbsp powdered milk(optional)
• 3 cups water
• 1 tsp pandan extract(optional)
• 600ml dulce de leche

we need:

• 2oz molders

Instruction:

1. Lightly grease molders
2. Bring 1 liter water to a boil
3. Combine cassava flour, all purpose flour, brown sugar, black food color, powdered milk, water, lye water and pandan extract. Mix well
4. Pour onto the molders. 1/8 cup
5. Steam for 10-15 minutes over medium heat
6. Let it cool
7. Remove from molders
8. Serve with dulce de leche